Customer Name: Suzhou City Clean Waste Vegetable Oil Recovery Co., Ltd.

Customer Profile: The only company designated for the recovery of waste vegetable oil

Buy Equipment: YY(Q)W-1200Q

Boiler Type: Horizontal Gas Organic Heat Carrier Boiler

Industry: Agricultural and Non-staple Food Processing Industry

Customer Address: Suzhou, Jiangsu

Project quota contribution: 1 million kcal

Project Type: Complete Project (Supply and Installation of Equipment and Supporting Equipment)

Project Description:

With the increase of state support for food waste processing industry and the utilization of food waste, enterprises have ushered in new opportunities for development. At present, the food waste recycling treatment process is generally the kitchen garbage collection, crushing and screening, dehydration processing, and feed raw material production, and the feed raw material generation link needs to use indirect heating and high temperature drying to generate the food. Jiangsu Clean Environment Technology Co., Ltd. (formerly Suzhou City Clean Waste Vegetable Oil Recovery Co., Ltd.), as the only designated waste oil recovery company in Suzhou City, has been committed to the recycling of food waste from kitchens. In 2007, the company jointly developed with Tsinghua University. "Food waste heat comprehensive treatment process." In recent years, the “clean company” has been continuously improving its technology and improving its processes to ensure that it can be harmlessly treated and resource-utilized when food waste increases. According to others, a 1 million kcal horizontal gas organic heat carrier boiler (YY (Q) W-1200Q) was ordered in the boiler. At present, the company's actual restaurant garbage collection and disposal volume is close to 250 tons/day, and it can operate stably.

Client feedback:

The boiler accessories purchased by Zhongzheng Boiler are all reliable star brands. The software is fully available to fully guarantee the safe and efficient operation of boilers, which greatly improves the company's actual processing capacity of food